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Good code: 50416
Osipov I. (sost.)
VYPECHKA
Annotation
Bez pirogov i pechen'ya, keksov i tortov ne obhoditsya ni odin prazdnichnyi stol. Da i ne tol'ko prazdnichnyi. I v budni horoshaya hozyaika poraduet svoyu sem'yu pirogami, pitstsei, bulochkami. Ili esche luchshe - postavit na stol za ujinom rumyanyi, esche sohranivshii dyhanie pechi hleb. V etoi knige predstavleno prakticheski vse raznoobrazie vidov testa, i dlya kajdogo iz nih privedeny retsepty izdelii, kotorye sovsem netrudno prigotovit' v domashnih uslovii. Razdel, soderjaschii svedeniya o vkusovyh i aromaticheskih veschestvah, rasskajet o tom, kak pridat' vashei vypechke nepovtorimyi vkus i aromat, a sravnitel'naya tablitsa mer pomojet tochno rasschitat' kolichestvo neobhodimyh produktov. V etoi knige: Drojjevoe testo: hleb, bulki i bulochki, kulichi i paski, keksy i shtoli, baby i hlebtsy, pirogi i pirojki, rasstegai i kulebyaki, pitstsa, pyshki, mandriki, obarinki, sdobnoe pechen'e, rulety i pirojnye, pampushki i ponchiki, bliny, olad'i, blinchiki. Sloenoe testo: pitstsa, pirogi i pirojki, vatrushki, tartaletki, volovany i banitsa, pirogi i rulety, pirojnye, pechen'e. Sloenoe drojjevoe testo: pirojki, bulochki, pirojnye. Testo dlya strudelei, vytyajnoe testo. Presnoe testo: lepeshki, pirojki, ponchiki, blinchiki i olad'i, pirogi, chebureki i hachapuri, kurnik. Pesochnoe testo: pechen'e, verguny, mandriki, solojeniki, pirogi i pirojnye. Biskvitnoe testo: biskvity, pirojnye i pechen'e, keksy. Pryanichnoe testo: pryaniki, medoviki, kovrijki. Zavarnoe testo: pirojnye, zavarnye kol'tsa, eklery. Testo dlya vafel'. Torty Farshi, nachinki, pasty, kremy, glazuri: myasnye nachinki, rybnye nachinki, gribnye nachinki, ovoschnye nachinki, fruktovye nachinki, nachinki iz yaits i krup, nachinki sladkie, pasty tvorojnye, pasty zavarnye, kremy i siropy, pomadki i glazuri.
ISBN: 5-17-021081-7
Publisher: AST
Year delivery: 2004
Sections: